|Learn from Eileen Wieder Crone, RD, MS
Certified Raw Food Teacher
Certified Food-Healing Instructor
Registered Yoga Teacher (E-RYT500)
Certified QiGong Healing Instructor
Lititz, PA 17543-8570
“Nourishing the human body with pure, living food allows it to blossom and open into a pure form of yoga.”
- Eileen Wieder Crone
Eileen Wieder Crone
became a Living on Live Food Teacher in 2009, after making the leap from a vegan diet to a raw, living diet. In June, 2010, Eileen completed the Benefits of Raw Food Nutrition Certificate Course at Living Light Culinary Arts Institute in Fort Bragg, California. More recently, in 2012, Eileen earned the title Certified Food-Healing Instructor, taking her training a step further--to using phytochemicals and specific nurients to conquer disease. She’s been teaching yoga since 2004 and is a Registered Yoga Teacher (E-RYT) at the 500-hour level. She’s passionate about both food and yoga. Eating a high-nutrient diet and practicing yoga allows the body to have energy, flexibility and resiliency. Most recently in March, 2013, Eileen achieved a QiGong Healing Teacher Certification, also.
“I practiced yoga postures for several years, making slow progress on my yoga journey, but one month after eating only uncooked foods, I saw such gains in my ability to move into poses like padmasana (lotus) and hanumanasana (splits) that I never thought possible. I am so excited.”
Eileen wants to be able to share her excitement with others, by teaching food and nutrition classes as well as vinyasa yoga classes. Transitioning or refining diet and adding or deeping yoga practice is vital in attaining high-level wellness and longevity.
I hope to see you in a class soon!